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Shepherd

Manuel Götsch

Manuel Götsch

Shepherd

Manuel Götsch is a well-known shepherd from the Schnalstal valley in South Tyrol who has gained recognition for his work in alpine farming and his commitment to the traditional way of life and sustainable agriculture. As a member of a family deeply rooted in the traditions of the Schnalstal valley, Manuel Götsch plays an important role in preserving and developing the centuries-old practices of alpine farming.

Manuel Götsch grew up in the Schnalstal valley and was involved in the family’s agricultural activities from an early age. He developed a passion for nature and animals at an early age, which eventually led him to take up the profession of shepherd. He took responsibility for the care and well-being of the herds that are driven to the high alpine pastures during the summer months. This practice of transhumance is a central tradition in the region, where livestock are moved to higher pastures in the warmer months to take advantage of the fresh grass and return to the valleys in winter.

Working as a shepherd requires a variety of skills and a deep understanding of the alpine environment. Manuel Götsch has extensive knowledge of animal behavior, plant life and the changing weather conditions in the mountains. His daily work includes monitoring the herds, ensuring their health and protecting them from potential dangers such as predators and extreme weather events.

A notable aspect of Manuel Götsch’s work is his commitment to sustainable agriculture and the preservation of biodiversity. By grazing, the animals contribute to the spread of plant seeds and help keep the mountain meadows open and diverse. This sustainable management promotes biodiversity and helps maintain the ecological balance in the Alpine regions.

In addition, Manuel Götsch is also active in the local community and is committed to promoting and passing on traditional craft techniques. This includes making cheese and other dairy products, processing wool and maintaining the alpine buildings. These skills are not only an important part of his life, but also a cultural heritage that he preserves and passes on to younger generations.

Manuel Götsch has gained widespread recognition and respect in the community through his work and commitment. He is a living example of how traditional agricultural practices can remain relevant in the modern world and make a valuable contribution to preserving the environment and cultural identity.

His story and his work as a shepherd in the Schnalstal valley are an inspiring example of the importance of tradition, sustainability and the close connection between man and nature. Manuel Götsch contributes to preserving the cultural heritage and natural beauty of the South Tyrolean Alps and protecting them for future generations.

The Schnalser sheepherder Manuel Götsch leads around 1700 sheep every year from the Schnals Valley over the main Alpine ridge to the Ötztal – as his ancestors have done for centuries. He spends the summer there with the animals. This type of livestock farming is called transhumance and is UNESCO intangible cultural heritage. Manuel takes Sebastian Ströbel on a tour through the huge alpine area and together they try to save an injured sheep.

https://www.zdf.de/dokumentation/terra-x/sebastian-stroebel-meine-alpen-menschen-der-berge-doku-100.html

Inheritance of his ancestors

Ancient shepherds’ calls echo through the morning darkness again. One of the most spectacular and oldest cattle drives in the Alps is about to begin: 1,500 sheep are being driven from the Schnalstal in South Tyrol to the Ötztal in Austria. For many centuries, people have been moving their animals across the mountains; this form of nomadic pastoralism is called transhumance and has been recognized by UNESCO as an intangible cultural heritage of humanity.
A film crew accompanied the young South Tyrolean who has taken on the legacy of his ancestors: the 24-year-old shepherd Manuel Götsch. He hopes that this tradition, which has already lasted for centuries despite all the changes in the world, will continue long after him.

Markus Götsch

Markus Götsch

Sheperd

Markus Götsch born in Silandro in 1999

He grew up and lives on the family farm Oberhof am Bach in Val Senales. His brother raises dairy cows and Markus takes care of his 30 sheep. He leases the pastures at Rofenberg in Ötztal and spends the summer with about 1,600 sheep, most of which come from the Vinschgau Valley. Talking with him is a real pleasure because he communicates that passion for sheep that drives him to spend three months on the pastures at high altitude (in the winter months he is a mason). But as he himself says, “what you do with passion is not a job.” He does not suffer from loneliness, in part because he has a trusty dog to keep him company and help him steer such a large herd through rough terrain. One thing that worries him, and is currently on everyone’s lips, is climate change, which in his case manifests itself like this: where glaciers retreat, wet basins filled with fine sediment and sand often form. Sheep like to visit those sites, perhaps because they offer coolness, but it happens that the legs sink into those “quicksand,” the fleece gets soaked in the heavy sediment that dries in the sun, and the beasts, without the help of shepherds, are no longer able to get out and die miserably. However, he also plans to continue this activity because he is convinced that meat from sheep and lambs that spend the summer grazing pristine grasses is the absolute best, and he hopes that consumers will learn to appreciate and honor this high-quality product.

Willy Gurschler

Willy Gurschler

Interview with the sheep whisperer

WE DRIVE THROUGH A TUNNEL. THEN A MOUNTAIN MEADOW CLIMBS UP TO THE LEFT. SURROUNDED BY BLACK AND WHITE SHEEP, WILLY GURSCHLER, THE SHEPHERD, STANDS THERE. AS WE GET THERE, HIS HERD MOVES AWAY, BEATING. EXCEPT FOR ONE SMALL SHEEP. IT STANDS BETWEEN US, NIBBLING ON OUR JACKETS, SEEKS TO BE CLOSE TO US. BEATING FOR ATTENTION.

What is a sheep like?
Sometimes loyal, sometimes shy, sometimes cocky, now stubborn in spring. They also always steal the hay from me here in the meadow, which I actually only stored for interim feeding. Well, a woolly animal like that can be pretty cheeky.

Willy, do you know your sheep inside and out?
Yes, they are very peculiar, each one has its own character and temperament. Some are rather stubborn, others are more trusting. They don’t have names, but the sheep and I are very familiar. The way I walk, they recognize me by the way I walk and the way I smell. They know exactly when I’m coming. The mothers and their young recognize each other by the sound. By the “baa” so to speak and by the bell. Each owner has their own color combinations for their flock so that they can tell the animals apart. The yellow tags in the ears are also used for this purpose.

How many sheep can you count?
Do you have a system?
With 1600 sheep, counting is difficult, so you count them once in spring and then once in autumn. There are enough sheep that are born on the way. Some of them have accidents up there in the mountains.

How did you get into sheep?
Well, I used to work and did herding as a hobby on the side, at weekends. Now I’m retired and stay up there for the whole three months. My father was also a shepherd for three decades, but few have done it as long as I have, namely 36 years.

Are there special routes or do the sheep go their own way?
We’re going over the Hochjoch. But the sheep would go without a shepherd. The older sheep in particular remember the paths and their meadows well. Sometimes the newborns and mothers are left behind in the valley, but they also go over the yoke and back alone.

So behind the yoke there are actually whole meadows? Are these pastures common property?
Between the glaciers are where you think there is nothing left. Sometimes it is completely blue because so many flowers grow. The sheep only eat the best. But the pastures belong to eight different owners.

Who is your actual employer?
The farmer, a cooperative? The sheep?
Willy laughs. No, I don’t have a direct employer, I herd them because I like it. But the sheep of over 30-40 farmers are driven to pastures. You get a flat rate per sheep, but you don’t do it for the money. It’s not that easy to find new shepherds either. The young people don’t want to run after them for much longer.

The money or the sheep?
Laughs again. The sheep. They’ll soon run after the money. That’s why many people decide to go into livestock farming in a different way. We used to drive 6000-8000 sheep up. Today, cow milk farming is more profitable.

You’re on the road for three months. Do you miss other people on the mountain?
Are you ever bored?
No, it’s never boring, there’s something different to do every day. I’m happy when I’m up there and I’m happy when I’m down there too. On some days I just have to make sure I have some peace and quiet. The hikers all want to chat. I prefer to go my own way and when I want to chat myself, I stop at a mountain hut. I know all the innkeepers up there. You also meet some mountain guides who tell me when they have seen a sheep on a ridge.

What are your tasks?
I always walk my rounds, once across the meadows, once up into the mountains. I also carry the salt to the herds. I have set up little salt huts (small houses) everywhere. I look after my sheep well. In the past, I would carry fifty kilograms of salt up on my back by myself. For hours without stopping. Now I can’t do that anymore. Age. If they don’t have enough salt, they run after hikers – then they salt. That’s not to be underestimated – when a herd like that is racing towards you.

Where do you sleep up there?
In the shepherd’s hut. My father still had snow on his bed covers in the hut when it snowed during the night, and his frozen socks. When I go up there now, I’ll find a nice room, heated with wood and electricity. That’s how I’ve set it up. It’s cozy and comfortable up there, I don’t want for anything.

What do we need to protect the herd from the most?
What dangers are they exposed to?
The most dangerous thing is actually the eagle, which grabs the little lambs one by one. Or the fox. Fortunately, there are no bears here yet. Now that the glaciers are receding, there aren’t so many dangerous places to fall in the mountains. Sometimes lightning kills one of the animals. But you can’t be careful everywhere and you can’t protect the animals from the forces of nature.

How do you communicate with your colleagues?
Whistle or use your cell phone?
I don’t have any colleagues up there. I am the only shepherd in the mountains. But there is a whole group of drovers, about 20 of us. We know each other so well that we don’t really need to talk much. We whistle, the dogs help us. In the autumn we round up the sheep for three days – we all need them. It’s a huge area, you can’t even imagine it. If a few sheep are left behind, they just have to be searched for again afterwards.

You’re looking at 1600 sheep. Do you have a favourite sheep in your own flock?
Mah, I love all 56 of them. Willy laughs.

What do you call your 56 favourite sheep?
Lick-lick-lick or go-go-go. But on the mountain that doesn’t help me much, they have enough salt. They no longer listen to me.

As soon as we retreat, Willy calls out his go-go-go.
The favorite herd slowly approaches with a multi-tonal ringing. To their favorite shepherd.